AP-WA–Washington News Coverage Advisory, WA

The Seattle bureau can be reached at (800) 552-7694 or (206) 682-1812. The photo supervisor is at (206) 682-4801 or (800) 552-7694.

For questions on stories from Olympia, call (360) 753-7222. For questions on Spokane-area stories, call Correspondent Nicholas Geranios at (800) 824-4928 or (509) 624-1258.

Please do not give out these phone numbers or email addresses to members of the general public.

AP stories, along with the photos that accompany them, can also be obtained from http://www.apexchange.com. Reruns are also available from the Service Desk (800) 838-4616.

Please submit your best stories via email to apseattle@ap.org. Stories should be in plain text format.

Some TV and radio stations will receive shorter versions

Washington state at 1 a.m.

RESILIENCE MAPS-NATIVE SPECIES

BOISE — A conservation group has created maps identifying key landscapes in three Western states most likely to sustain native species amid climate change and is distributing money to protect private lands in those areas through use-limiting easements or outright purchases. By Keith Ridler. SENT: 615 words. WITH AP Photos.

RAW SEWAGE-SEATTLE

SEATTLE — Managers at a flooded wastewater-treatment plant in Seattle that is dumping raw sewage into Puget Sound are counting on bugs to get the plant back up and running normally. SENT: 150 words. UPCOMING: 300 words by 4 p.m.

FOOD BANK-CHOICE

TACOMA, Wash. – A Tacoma food back is letting people who need assistance choose what they want. The News Tribune reports that at Eloise’s Cooking Pot Food Bank shoppers are allowed more choice than at typical food banks, where people are often given prepackaged bags of groceries that recipients may not want or need. An AP Member Exchange by Michael Simpson, The News Tribune. 1,000 words. Moving Sunday.

BREAKFAST COOKIES

Washington Boys & Girls Clubs are helping feed kids with deceptively healthy cookies for breakfast. The Daily Herald of Everett reports that Erin Baker, of Bellingham, delivers 10,000 breakfast cookies each month to 18 Boys & Girls Clubs across the state. The cookies are made from healthy whole foods and serve as treats and rewards for kids attending the clubs. An AP Member Exchange by Caitlin Tompkins, The Daily Herald. 550 words. Moving Sunday.

SPORTS

BBO-MARINERS-PHILLIES TRADE: Phillies get switch-pitcher Venditte from Mariners

IN BRIEF

PROSECUTOR-TEXTS: Legal bills mounting in court battle over prosecutor’s texts

FEWER STUDENT ARRESTS: Fewer students arrested after Spokane school policy change

WHEAT WORRIES: Farmers consider alternatives amid lower wheat prices