The experiment: A massive Cheez-It, which is 16 times the standard size, serves as the base for Taco Bell's new "Big Cheez-It Tostada."
As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka.
These chicken lettuce wraps are crunchy and light, and they combine for a flavorful meal.
Want to bottle up all the summery sweetness of fresh strawberries? This strawberry glaze absolutely achieves that.
This method produces impossibly crisp spears that just about anyone would love. They’re perfectly golden, light, and just the thing to kick off a summer soiree.
'It's a blessing:' Tumbleweeds hosts BOGO enchilada campaign benefitting Tri-Cities Cancer Center Foundation
KENNEWICK, Wash. -- Chicken, beef, pork, or cheese? That's the main question from Keith Moon, the owner of Tumbleweeds Mexican Flair in Richland.…
The James Beard Awards — the American culinary community's highest honor —were announced Monday night. Here's a look at the restaurants and chefs that came out on top.
Drinking a Jack and Coke is about to become easier. Coca-Cola will make a new canned cocktail combining Coke and Jack Daniel's Tennessee Whiskey.
The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summers’ best produce.
As if no-bake weren’t tempting enough, the filling uses nonfat Greek yogurt and reduced-fat cream cheese to cut the calories and saturated fat.
Perky blueberries and star-shaped slices of watermelon bob festively in the drink, transforming the spritzer into a holiday-appropriate sparkler. They also make for tasty edible garnishes to gobble up once you’re done sipping.
The new concept, called "Taco Bell Defy," has four drive-thru lanes, no dining room, and a second-story kitchen that delivers food via a "vertical lift" to customers' cars.
RICHLAND, Wash. — Food insecurity seeps into every community in one form or fashion and the Columbia Basin is no different. That's why the Hanford Site prime contractors are hosting their third annual 'One Hanford Feeding Families Fundraiser.' In an…
We usually want our sandwiches prepared with the freshest bread and served immediately, but not this spectacular summer sandwich.
Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.
Let’s put love on the grill this Father’s Day. I say we hang with friends, watch some baseball, and cook spicy double burgers with lots of cheese in honor of fathers near and far.
Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce those flavors.
Maple syrup may not be traditional, but it punches up the flavor of the glaze with more complexity than traditional sugar without additional ingredients.
Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.
Demand for the beloved item was seven times higher than when it last appeared on menus two years ago. For example, the company said one fan bought 180 Mexican Pizzas in a single order.
Top-quality raw fish, suitable for poke, can be found on the mainland in many Asian markets and in the freezer aisle of specialty markets.
Grain salads are always a good solution to cooking on hot summer days, since you can cook the grain in the early morning, leaving your kitchen cool for the rest of the day.
Good flour tortillas are a thing of beauty.
Smoothies may be the most versatile of foods. They can be a grab-and-go breakfast, a refreshing afternoon snack, an easy way to get in a serving or two of fruits and veggies — or all of the above.