Kale and chocolate chip cookies
1 cup oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/3 cup chocolate chips
2 tablespoons milk
2 tablespoons oil
1/4 teaspoon pure vanilla extract
1 cup raw kale or spinach no stems
Chop kale finely.
Add all of the dry ingredients, except the kale, into a bowl.
Then add the rest of the ingredients to form a dough.
Roll the dough out into balls and place onto a greased cookie sheet. Bake for 11 minutes at 325° F.