Food

When cooked properly, fried calamari is the perfect appetizer: crisp and tender, perfect for popping into your mouth all on its own, with a spritz of lemon, or dipped into marinara sauce.

Sugo all’Amatriciana (sauce Amatriciana) is a classic Roman tomato-based sauce that includes guanciale (cured pork jowl) and Pecorino Romano cheese. 

Here's a look at America’s vast and divergent variety of chain restaurants ranked by overall positive opinion scores and then broken down by generation — baby boomers, Gen Xers and millennials.

Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival.

Coat chicken with spices common to Cajun cooking, like dried thyme and cayenne pepper. Then, instead of using the traditional method of searing in a cast-iron pan, we char it on the grill.

Portobello mushroom caps are seriously satisfying and packed with flavor, and the mix of colors and textures will keep you coming back for more. This vegan sandwich checks all the boxes — and then some!

Consider broccoli slaw as an alternative to coleslaw and enjoy it with all the same foods: grilled meat, fried chicken, and sandwiches.

Bad news for guacamole lovers, especially on Cinco de Mayo: Avocado prices are through the roof.

Popeyes started the chicken sandwich wars in 2019 — and it's adding a new entree to the battle.