EatingWell: Don’t let grilling season pass by before you make caprese chicken
The topping of this caprese-like chicken gets nice and melty on the grill. While you’re there, crisp up some crusty bread to serve alongside.
JeanMarie Brownson: Round out your summer with two tomato recipes
Roasted tomatoes, and their cousins, green tomatillos, prove a handy staple for turning out quick soups, sauces and salsas.
The Kitchn: The best way to freeze blueberries, plus how to use them
Technically, there is no wrong way to freeze blueberries. But if you really want to preserve your berries, this method for is easy and takes advantage of the blueberries’ natural coating.
Secret ingredient from summer corn lifts Cajun maque choux
The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn.
10 plant-based snacks to pack when you're on the go
These tasty plant-based snacks are packed with health benefits, making them perfect to prep before a busy week.
30 McDonald's menu items from abroad
From arepas to Croque McDos, here are 30 McDonald's menu items you can't find in the U.S.
Potatoes flood a field south of Othello following semi-truck rollover
OTHELLO, Wash. — This field filled with potatoes isn't as luxurious as it sounds. A semi-truck rolled over off S.R. 24, roughly five miles south of Othello in Adams County, early on Thursday morning. According to a social media alert…
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'It feels like a sauna:' Food truck employees working through the heatwave
RICHLAND, Wash. -- It's triple-digit temperatures outside and for most people, their immediate reaction is to seek relief inside somewhere cool. But what happens if your job requirements mean…
Tri-Cities first Popeyes set to open off U.S. 395 in Kennewick
KENNEWICK, Wash. — The newest fast-food chain coming to the Tri-Cities is Popeyes Louisiana Kitchen, known for crispy fried chicken and the coveted chicken sandwich that sent waves across the country in 2019. Established at 240 N Ely St in…
EatingWell: The perfect summer salad
Here’s a salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful.
The Kitchn: Easy, cheesy grilled stuffed tomatoes are my new summer staple
Eat them for a light lunch, serve them with grilled steaks or chicken, or put them with the rest of the sides at your next cookout and watch them disappear.
JeanMarie Brownson: Grilled lamb is a summer staple in this house
For side dishes, consider garlicky mashed or roasted potatoes, fresh green beans with lemon, and a mixed green salad with berries and a red wine vinaigrette.
The Kitchn: This cucumber water tastes like a day at the spa
Although an icy glass of water is more than enough to quench your thirst, try jazzing it up with fresh fruits, vegetables, or herbs to create a drink that’s refreshing and naturally flavored.
Saffron pasta with ricotta conjures Sardinian fields
First cultivated by the Phoenicians, saffron now colors and perfumes numerous dishes, from little gnocchi called malloreddus to gelato and zeppole, a fried dough eaten at Carnival.
How to cool off this summer with homemade ice cream
This alchemy can be accomplished by any home cook, regardless of skill level. Here's how to turn your kitchen into a full-scale ice cream laboratory.
Seriously Simple: Grilled chicken breasts take on a Greek flavor
What to serve alongside? How about cooked orzo with crumbled feta cheese, sweet baby peas, an olive oil drizzle and fresh herbs? A crisp white Greek wine would be a fitting beverage accompaniment.
