Pork Tenderloin Roulade with Mushroom, Shallot Demi- Sauce

3# pork Tenderloin1# cream cheese½ cup Figs (diced)½ cup Cherries (dried, diced)¼ cup Cranberries (dried)2 Tbsp Panko or Bread CrumbsSalt and Pepper to taste Mushroom Shallot Sauce1 each Shallot (diced)8oz. Mushrooms (sliced)2 Tbsp Salted Butter½ cup Beef Stock½ red wine…

Shrimp, Jalapeno and Bacon Mac-n-Cheese

1# Macaroni2 doz. 3140 Shrimp Peeled and Deveined8 oz. Cheddar Cheese (shredded)4 oz. American Cheese (diced)1Tbsp. Jalapeno (diced)2 Tbsp. Bacon (cooked)1 Pint Heavy Cream2 oz. White Wine Salt and Pepper to taste